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William's London Dry Gin Field Notes The sotols are double distilled

SKU 46709620201
4.4
Description

The sotols are double distilled in copper alembic stills

the Prickly Pear Cactus

With its slighty sweet texture

and Chardonnay grown in the Clare Valley and Riverland are co-fermented into this rich and refreshing wine

fermented in stainless steel

William's London Dry Gin Field Notes The sotols are double distilledDry Gin 40% ABV 750ml A fresh modern Gin, citrus forward and light on juniper. Hawke Prohibition Distillery

Exchange/Return Notes
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