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US$ 29.99
Description
2017 Veyder-Malberg Weitenberg Gruner Veltliner
VINIFICATION: Fermentation in stainless steel with a maceration of about 15 days with remontage
then elevage 12 to 18 months in foudre
After 10 months in wood the wine is then racked to tank and bottled without fining and only a very coarse filtration
2016 Ashes & Diamonds Blanc
2020 Petit-Roy, Pernand-Vergelesses Blanc 'Les Combottes', Burgundy, France Arnaud Mortet 2017 Veyder-Malberg Weitenberg Gruner VeltlinerFrom the lieu dit Combottes. Purchased grapes, harvested by Seiichis team, sustainable, from 0. 17 ha. Fermented and aged in neutral barrels.
Exchange/Return Notes
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