2020 Remelluri, Blanco Rioja DOCa, Spain Dão Vinification Method: The grapes are

Vinification Method: The grapes are hand-harvested and carefully selected to keep only the ripest bunches

and has been unirrigated for over 20 years

The wine goes through elevage in the same barrels for about 12 months

there might be some bâttonage

" (Exceptionally Prolonged Aging)

2020 Remelluri, Blanco Rioja DOCa, Spain Dão Vinification Method: The grapes areVillages: Labastida (lava) and San Vicente de la Sonsierra (Rioja) Site: Doroo, Villaescusa, S. Esteban, Cerraja, Valderremelluri, San Cristbal, Canales, Uzmendi, Transistor, Tabiques, and Cerraja at 605m to 805m Grapes: A blend of many different white grape varieties Vine Age: Planted between 1989 and 2012 Soil: Limestone and clay calcareous with exposed bedrock Vinification: Spontaneous fermentation with indigenous yeasts in barrels and cement