Description
Barrel fermented and aged in two-thirds new oak
Great potential
Ripe cassis with mulchy forest floor
So much mineral energy
From one of the top vineyards in Haut-Médoc
Chateau Poujeaux, Moulis-en-Medoc, France 2016 Champagne Vilmart Barrel fermented and aged inBlackberry, blueberry and orange peel aromas follow through to a full body with a solid core of fruit and a fresh, tangy finish. The hazelnut and walnut undertones add to the complexity. 92 Pts James Suckling
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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