Kokomo Breaking Bread Zinfandel, Redwood Valley, USA 2022 Sforzato di Valtellina Fresh fruit dominates the nose

Fresh fruit dominates the nose highlighted with an herbal earthy element

6 hectares

Its nose is intense and concentrated

Fine tannins sustain this black-currant and berry fruit along with the complex texture and structure

It is produced in the area of the rustic Ribeira Sacra in Galicia

Kokomo Breaking Bread Zinfandel, Redwood Valley, USA 2022 Sforzato di Valtellina Fresh fruit dominates the noseThe goal is a very hands off approach to winemaking that highlights the purity of fruit, and deliciousness of a lighter bodied red wine. The result is a fresh, crisp wine, that preferably should be served slightly chilled, which has a backbone of acidity and an unmistakable minerality that leaves your palate wanting more.