2023 Domaine Chasselay 'Beaujolais is not Dead' Beaujolais, France Massa Vecchia Sulfur specifics are: two grams

Sulfur specifics are: two grams per hectoliter added 24 hours after press and occasionally a very small dose at bottling

layering citrus and stone-fruit depth with white-flower perfume

hands-on farming

VITICULTURE:Blend of biodynamics

Ten Years… tells his story of starting an import company

2023 Domaine Chasselay 'Beaujolais is not Dead' Beaujolais, France Massa Vecchia Sulfur specifics are: two gramsFrom a 2. 5ha lieu dit, Les Grandes Terres. No chemicals or pesticides are used and biodiversity is strong in the vineyards. Soils Clay and limestone Harvest & Vinification Hand harvested. Carbonic maceration. Fermentation for 15 days in cement with native yeast and without sulfur. The wine is bottled without fining.