2021 Laurent Barth Gewurztraminer Vieilles Vignes Alsace, France Ludovic Chanson and Pommard

and Pommard

The wine is aged for 33 months in large oak barrels before bottling

maceration for two weeks in large wooden vats then transferred into old oak barrels for 6 months

• Fermentation lasts 6-10 days in stainless steel and cement tanks

The vineyards for Trois Cepages are all located in the village of Montigny-les-Arsures

2021 Laurent Barth Gewurztraminer Vieilles Vignes Alsace, France Ludovic Chanson and PommardThe fruit is pressed directly, then fermented and aged in 600L demi muid and 1500L foudres (with a small amount in stainless steel). Sulfur specifics are: two grams per hectoliter added 24 hours after press and occasionally a very small dose at bottling. From the importer