Description
modified tapioca starch
Delicious with your noodles and fried rice
where their rich flavor adds depth and complexity
add the egg
Popular since the Middle Ages
Yokoso Wasabi Paste Size:43gm modified tapioca starchAdds zest to steak, seafood salad, dim sum and other Chinese dishes serve with soy sauce as a dipping sauce for sushi, sashmi or a flavouring in soba, udon. The wasabi paste is placed between fish or rice when making sushi. Wasabi paste is commonly mixed with soy sauce to make a dipping sauce for sushi and sashimi.
Exchange/Return Notes
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