2019 Sandlands Vineyards Contra Costa County Mataro, California, USA Guillot-Broux - Let the alcoholic fermentation

- Let the alcoholic fermentation start naturally when the juice will reheat

and age the two wines (press and free-run) separately for about a year

the tannins are sleek and savory

• Fermentation in stainless steel tank for 8 to 10 days

the wine remains 3 months in bottles before release

2019 Sandlands Vineyards Contra Costa County Mataro, California, USA Guillot-Broux - Let the alcoholic fermentation100% Mataro aka Mourvdre, from 100+ year old vines in Contra Costa County. It's heady like you'd expect from this grape; but so lifted, fresh and elegant. This wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.