Description
2017 Maquina y Tabla
yet dry and fresh on the palate
César Florido Amontillado spends an average of eight years in the solera process before being bottled en rama
it’s like seeing an island rise up from the ocean’s
Vineyards: Clay Loam
2021 Atlantida Vino Blanco de la Tierra de Cadiz, Spain I.W. Harper 2017 Maquina y TablaMade from Vijiriega, a nearly extinct indigenous variety in Jerez, Atlntida Blanco is a history project, a wine that tells the story of a time in winemaking history that is long past. Intensely expressive of the terroir of Cdiz and completely unique, Atlntida Blanco is a reach back in time. Foot pigeage in stainless steel tanks and fermented in oak barrels of different sizes using its own yeasts. Aged for 12 months also in barrels of various sizes
Exchange/Return Notes
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