Description
Neversink Spirits Bourbon Whiskey
and were co-fermented and aged in fiberglass tanks and on the skins for 2 weeks
which Manuel says makes up 99
on schist soils with sandy loam and loam textures
SOIL Moraine
2018 Suenen 'Le Mont-Aigu' Chouilly Grand Cru Blanc de Blancs Extra Brut, Champagne, France Portugal Wine Firm Neversink Spirits Bourbon Whiskey
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