US$ 26.99
the grapes are crushed and fermented separately in a steel vat
FERMENTATION AND AGEINGThis Valpolicella is fermented in stainless steel tanks at a maximum temperature of 25 °C
2020 Weingut Donnhoff 'Felsenturmchen' Schlossbockelheimer Felsenberg Riesling Grosses Gewachs 1
Farming Practices: Biodynamic
2022 Domaine Marcel Deiss Blanc 'Complantation Nature' Alsace
2022 Denavolo 'Dinavolino' Bianco, Emilia-Romagna, Italy San Fereolo the grapes are crushed and25% MALVASIA DI CANDIA, 25% ORTRUGO, 25% MARSANNE, 25% ALTRO LOCALE
US$ 26.99
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