Vincent Paris Crozes Hermitage 2023 051826OFFER ferments the agave with wild

ferments the agave with wild yeasts in spring water

Aged 18–24 months in mostly older oak

and Cabernet Sauvignon

mineral lift on the finish

I grew up with two apricot trees in my backyard

Vincent Paris Crozes Hermitage 2023 051826OFFER ferments the agave with wildVincent Paris is best known for his work in Cornas, where he's helped lead the new generation transforming the appellation into something that rivals Hermitage and Cte Rtie. His Crozes Hermitage extends that same fresh, elegant Syrah style into a more accessible Northern Rhne bottling. This is what great Crozes can be not the heavy, hot vintage version, but Syrah that dances, with energy and lift.