Eda Rhyne Amaro Oscura High West Adelaide Hills

Adelaide Hills

bright fruit

to finish the secondary fermentation in bottle

300 cases produces

Destemmed then fermented and aged on skins for 23 days with gentle punchdowns once daily

Eda Rhyne Amaro Oscura High West Adelaide HillsItalian rabarbaro inspired digestivo produced by Eda Rhyne Distilling Company in Asheville, North Carolina Incorporates over 13 botanicals, many of which are wild foraged Primarily bittered with rhubarba portion of which Eda Rhyne soaks in corn distillate, dries, and smokes with hickory. Other featured botanicals include spicebush berries & twigs, cherry bark, and spring spruce tips. Fortified with non GMO corn distillate; sweetened with beet sugar