Description
and sheep grazing
which runs across the slope splitting it into two halves
full malolactic
though plenty of deep color is produced from such a brief period of pigeage
The time on the skins morphs the wine from fresh and fruity to complex and savory
2023 Azienda Crocizia Besiosa Frizzante, Emilia-Romagna, Italy Jura and sheep grazing100% malvasia 35hl ha, indigenous yeast, 10 days skin contact, 10 months in cuves naturally fermented without sulfites and no temperature control, unfiltered.
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