Back to Basics: Fermentation Noelia Ricci dried oregano and orange peel

dried oregano and orange peel

his wines “should reflect the location

The U-berg goes dry again in 2024

The grapes are harvested by hand and ferment and age in a mix of used French oak barrels and stainless steel tanks

creating the perfect conditions for ripening

Back to Basics: Fermentation Noelia Ricci dried oregano and orange peelFor there is no greater destiny for grapes and yeast than to become wine! We'll explore how different fermentation temperatures, techniques, and vessels influence what's in our glass. Whether terms like carbonic maceration, reductive, or whole cluster mean nothing or everything to you, this class will give you a deeper appreciation for wine and how it's made. $10 of your ticket purchase will be issued as a credit towards purchase of any featured