Domaine des Ardoisieres Vin des Allobroges Blanc Cuvee Argile 2025 core-no-restrictions aiming for texture and minerality

aiming for texture and minerality rather than the loud grassy-tropical style

it is also a great pairing for everything from fried chicken to luxurious holiday cheese board

but Domaine Pascal Roblet-Monnot's Nerthus from the Côtes de Nantoux proves the variety's hidden depths

and Burgundy has been watching him closely ever since

Of his village lieux-dits

Domaine des Ardoisieres Vin des Allobroges Blanc Cuvee Argile 2025 core-no-restrictions aiming for texture and mineralityThe clay and limestone soils of the region give this exceptional blend of Chardonnay and Jacqure a gorgeous, savory weight that elevates it far beyond your average alpine white. It opens with layered aromas of ripe pear, lemon curd, and crushed stones, transitioning into a beautiful, mouth coating texture on the palate. That rich body is instantly balanced by a wave of alpine freshness, making it complex enough for a conversation starter but delicious