Lopez de Heredia Rioja Reserva Vina Tondonia 2012 PURYEAR Passing Clouds is a sparkling

Passing Clouds is a sparkling cuvée of fermented gooseberries

The wine balances opulence with brightness

Cottenceau's estate focuses on expressing the pure character of each parcel

A one of a kind Scotch with a mash fermentation that last over three weeks as opposed to the typical 72 hours

Young Inglewood's VENN label fermented this whole-cluster and carbonic — sealed away from oxygen in stainless steel for fifteen days

Lopez de Heredia Rioja Reserva Vina Tondonia 2012 PURYEAR Passing Clouds is a sparklingFrom one of Spain's most historic bodegasoperating since 1877this traditional Reserva represents serious old school Rioja. Tempranillo, Garnacha, Graciano, and Mazuelo spent six years aging in American oak before bottling. A dry year yielded healthy grapes with perfect balance between alcohol and tannin. The garnet wine reveals ash and plum marmalade aromas with herbal undertones, a chalky texture, and a compact, flavorful finish built for decades