Description
and grain-rich bread) or lending intuitive complexity to cocktails
as well as the style of reds mentioned before such as St
Aged for one year on the full lees in barrel and another half year in stainless steel on its entire lees
Located in Pogiobello di Farneta in the commune of Cortona (South East of Tuscany)
Winemaking: whole cluster
2022 Mito Americano 'Duck Soup', New York, USA From the Tank and grain-rich bread) or lendingOur first red is inspired by German and Austrian PiWi hybrid vinifera blends, as well as by Northern Rhone cpage ratios. 90% merlot from our friend Jon Viviano, a farmer in Cutchogue, L. I. with a touch of Vignoles, an organically farmed Finger Lakes complex hybrid. Merlot macerated for three and a half weeks, partially whole cluster, with punch downs every other day. Vignoles saw direct press and tank fermentation; one year in neutral oak, followed
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
US$ 26.99
US$ 47.99
US$ 29.99
US$ 30.99
US$ 29.99





