Grand Mayan Tequila Extra Anejo 070226ROBUST Julien Prelat's rule is simple

Julien Prelat's rule is simple to the point of stubborn: one grape

it's classic Montalcino to its core

velvety flavor to enjoy along with the best moments of life

A blend of Pinot Noir

Produced today by Agrosan Sicilia in Catania

Grand Mayan Tequila Extra Anejo 070226ROBUST Julien Prelat's rule is simpleYes, the bottle is the first thing anyone says Grand Mayan arrives in a hand decorated ceramic decanter, so the empty tends to survive on somebody's shelf long after the tequila is gone. What's inside earns the packaging. Extra Anejo is the top rung of the tequila ladder: by law the spirit has to spend at least three years in oak, and that long rest turns Jalisco agave into something closer in spirit to an aged brandy caramel, toasted vanilla, dried