2023 Domaine Moreau-Naudet, Montee de Tonnerre, Chablis Premier Cru, France Raymond Usseglio Francesco ferments the juice from

Francesco ferments the juice from his two vineyards separately using native yeasts in

Fermentation lasts for about 15 days after which the wine goes into 25HL botti for three years

encompassing both the cool-rugged center of Priorat and the region’s warmer south

': Josef wants this to be a playful representation of something like northern Austria's traditional Gemischter Satz

15 hectares—that it was formerly blended into her villages-level Chambolle-Musigny

2023 Domaine Moreau-Naudet, Montee de Tonnerre, Chablis Premier Cru, France Raymond Usseglio Francesco ferments the juice fromFrom a one hectare parcel of 50 year old vines within the lieu dit Chapelot, Moreau Naudet's Monte de Tonnerre is consistently their most mineral driven wine. The soils are sandy with a rocky topsoil and rich in Kimmeridgian limestone.