Description
It’s then sweetened with a blend of organic dark clover honey and organic cane sugar and bottled
2018 Sous le Vegetal 'Livia' Samos
The cuvée Galichets is forever moreish
The grapes are from a vineyard of centenarian vines at 700m elevation in the Almansa area
” the winemakers say
2023 Domaine Pelle Menetou-Salon, Morogues 'Vignes de Ratier', Loire, France Mikael Bouges It’s then sweetened with aCertified organic. Vignes de Ratier is a sunny terroir in the village of Morogues where the bedrock lies just centimenters below the surface. 7,500 vines hectare with southwest exposure. SOIL: Kimmeridgian marl bedrock under just 50 centimeters of topsoil. VINIFICATION: Direct pressing of grapes, fermented with natural yeast in a combination of wooden vats and tank. AGING: Aged in on the lees in a combination on 70% wood (Foudres and used 400L
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