Description
Barrel-Aged Imperial Stout
To celebrate her duality
an intense nose with unmistakable Sorbara notes of rose petals and wild strawberries
we blended the high-proof lemon peels with our own mead
A dry wine
'Adèle' Don Mateo Barrel-Aged Imperial StoutNatural White Wine Vinification: Pneumatic pressing, natural cold settling. Fermented by indigenous yeasts in concrete tanks. No use of sulfur before bottling. Aged in concrete tanks on its lees for 6 to 8 months. The balance and delicacy of the clairette, the relative freshness of the northern Rhne, suits it perfectly. Eric Texier Grapes: Majority Clairette, little bit of Marsanne Region: France Southern France Rhone Valley Northern Rhone ABV: 12. 5%
Exchange/Return Notes
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