Description
Jean-Louis was part of the Fruitière too
the remainder the clusters are pressed as juice directly over the whole berries of SB
chalky subsoils
then aged 7mo in tank with a light filtration before bottling
At only 11
2024 Raphaelle Guyot 'Eos' (Gamay) VDF Domaine du Bagnol Jean-Louis was part of theCpage: Gamay from Belleville, Beaujolais Villages. Notes: Destemmed, 15 day maceration and fermented with selected organic yeasts, then aged 7mo in tank with a light filtration before bottling.
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