FACCIA BRUTTO Fernet Pianta (375ml) Ruppert-Leroy then rest on skins for

then rest on skins for about two weeks

Winemaking: malolactic fermentation in stainless steel

with aromas of white fruits

Fatty and nutty

and this vineyard has the most complex clay

FACCIA BRUTTO Fernet Pianta (375ml) Ruppert-Leroy then rest on skins forFernet Pianta is a love letter to both my grandfather, Peter Pianta, as well as all the line cooks I ever worked with. Pete would make tinctures for my grandmother when she needed some digestive aid and my line cook buddies, well, we needed relief after a long night of service. We blend 21 ingredients including saffron, myrrh, aloe ferox, peppermint and gentian root in non GMO neutral grain spirit for two weeks. We add water and filter, then add sugar