2021 Domaine Jean-Claude Credoz Cotes du Jura Melon a Queue Rouge France Albert Mann left whole grape• Carbonic fermentation

left whole grape• Carbonic fermentation for 7 days in shallow stainless-steel tanks• Pressed into stainless-steel tanks to complete fermentation• Bottled unfiltered

Little Rest is the only whisky made in the US by a Scottish Master Distiller

Terroir: From “Les Cailloux” in the southwestern sector of Rully

778 bottles and 19 mags produced for the first vintage

Carpano 'Punt e Mes' Vermouth

2021 Domaine Jean-Claude Credoz Cotes du Jura Melon a Queue Rouge France Albert Mann left whole grape• Carbonic fermentationTerroir: Blue marl soils dating back to the Lias epoch. Cultivation Method: Vines have been undergoing organic conversion for several years. Certified "In Conversion to Organic"; since late 2019. Vinification: Hand harvested with a yield of approximately 25 hl ha. Alcoholic and malolactic fermentation take place in stainless steel tanks. Aged in oak barrels using the *ouillage* (topping up) method to highlight the floral aromas typical of this grape