Adrien Camut Calvados du Pays d'Auge 18 ans d'Age, Normandie, France Highlands The wine undergoes spontaneous fermentation

The wine undergoes spontaneous fermentation in stainless steel tanks

From low-yielding old vines of the rare "Pinot Fin" selection—known for its small berries and intense aromatic expression—this Bourgogne offers a glimpse into the domaine’s meticulous approach

just a raw

Raphaël’s philosophy is to

Sourced from organically farmed

Adrien Camut Calvados du Pays d'Auge 18 ans d'Age, Normandie, France Highlands The wine undergoes spontaneous fermentationCalvados produced by seventh generation distillers Jean Michel, Emmanuel, and Jean Gabriel Camut in the Pays dAuge region of Normandy, France, at Domaine de Semainville Distilled from 100% apples grown in orchards planted in the hautes tiges style; many of the apples are heritage varieties Cider is fermented in wood for 1011 months Twice distilled on copper pot stills fueled by wood Aged a minimum of 18 years Reduced with rainwater and aged in large