Description
Tom Lubbe arrived in Roussillon from New Zealand for a three-month internship at the legendary Domaine Gauby
all aged 10-14 years
From organic estate-grown lowland blue weber agave
9 months on lees with 24 months more lees aging in bottle
At 90 proof
Manincor Alto Adige Vernatsch Kalterersee der Keil 2023 SPCALIFORNIA Tom Lubbe arrived in RoussillonManincor's biodynamically farmed Vernatsch from the warmest region of South Tyrol embodies elegance through finesse rather than power. The wedge shaped "Keil" vineyard plot on Lake Kaltern's shores yields pale ruby wines with pronounced cherry and roasted almond aromatics. Five months in large oak barrels creates refined structure while the moderate 12. 5% alcohol ensures uncomplicated drinking pleasurea wine built for social occasions and South
Exchange/Return Notes
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