2023 Cascina Barban Pian del Te Bianco, Piedmont, Italy Australia Stefan Steinmetz is the fourth

Stefan Steinmetz is the fourth generation of his family to make wine in Brauneberg

It is unfiltered and very young with typical almonds and frangipane (red jasmine) fragrances

then fermented and aged in different amphoras for 9 months

The finished blend was then married with a beautiful 9-year Kentucky bourbon

After a gentle pressing

2023 Cascina Barban Pian del Te Bianco, Piedmont, Italy Australia Stefan Steinmetz is the fourth100% Timorasso. Their words: White wine obtained from Timorasso grapes, a native vine of the Val Borbera and the Tortona hills. Spontaneous fermentations. Vinified in contact with the skins for 2 months in fiberglass tanks and aged in oak tonneau for 8 months. It does not contain added sulphites or anything else. Only grapes.