2019 Il Poggione Brunello di Montalcino Domaine Vincent Dampt produced with endogenous yeast

produced with endogenous yeast

freshly baked potato bread with honey

95 Pts Robert Parker's Wine Advocate

Very well-structured

A blend of 94% Cabernet Sauvignon and 6% Cabernet Franc

2019 Il Poggione Brunello di Montalcino Domaine Vincent Dampt produced with endogenous yeastThe 2019 Brunello di Montalcino pulls the taster close to the glass with its dark and earthy blend of crushed ashen stones, giving way to rosemary, cedar, exotic spice and a core of raspberry preserves. Enveloping and serene, this flows across the palate like pure silk, steadily building in tension as tart wild berries and orange hints give way to a sweet herbal thrust. The 2019 finishes with tremendous length and is classically structured, as crunchy