Description
a light frothy dessert made from whisked egg yolks
Leave a lasting impression
plus wild strawberry and blackcurrant pastille aromas
Strong on the nose with red fruits and licorice notes
facing south
Jean-Paul Dubost Beaujolais-Lantignie, France 2024 Kiedrich a light frothy dessert madeThe estate's primary cuve from parcels around Lantigni bright, juicy Gamay with red fruit, florals and a fresh finish.
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