Description
The Merlaut/Villars family has owned this Moulis estate for decades (today run by Celine Villars-Foubet)
the recipe dates to 1745
with red berries
The mouth is medium bodied with freshness and firm tannin on the finish
Fresh grape must is fortified with grape spirit — a move called mutage — which halts fermentation before it can really begin and locks the natural sweetness in place
Hofgut Falkenstein Krettnacher Altenberg Riesling Spatlese Trocken 2024 ALTCALI The Merlaut/Villars family has ownedHofgut Falkenstein is one of the Saar's most beloved addresses. Erich Weber and his son Johannes farm about 13 hectares of old Riesling vines close to organic, with low yields and ambient yeast fermentations in traditional 1,000 liter Fuder casks. They neither chaptalize nor de acidify, and bottle straight off the gross lees, cask by cask. The Krettnacher Altenberg Spatlese Trocken is usually the driest wine in the lineup, an unapologetically bracing
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