Description
The wine ages 8-9 months in used demi-muids and Burgundy barrels
50% Arinto • whole-cluster pressed into tank where fermentation beings spontaneously • primary fermentation finishes in bottle (ancestral method) • disgorged after 3 months in bottle • unfined and unfiltered • Certified Biodynamic (Biodyvin)
Les Crenilles
is lower-altitude
The wine was then bottled without fining or filtration and just a small addition of sulfur
2022 Le Temps des Reveurs 'EN SURFACE' (Carignan Blanc) VDF Blanc Guido Marsella The wine ages 8-9 monthsFrom a 0. 4 ha of 26 year old vines at an altitude of 220 meters sitting on a mix of clay limestone. The fruit is fermented two different ways: 50% sees a 2 week maceration during fermentation, while the other half is direcly pressed to maintain freshness. A pomaceous, briny wine. Delicious.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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