2022 Weingut Wasenhaus Grand Ordinaire Baden, Germany Henri Magnien Aromas of almond and marzipan

Aromas of almond and marzipan followed by plum

All the grapes are grown from one single vineyard on the Paardeberg Mountain

This was then fermented in stainless steel

and a relatively high percentage of Doña Blanca • Fermented with whole clusters and a long post-fermentation maceration • raised for one year in used 225L and 500L barrels • bottled without fining or filtration

the red wines must be a blend of Gamay and Pinot Noir

2022 Weingut Wasenhaus Grand Ordinaire Baden, Germany Henri Magnien Aromas of almond and marzipanFormerly "Baden Nouveau" will be now the Grand Ordinaire with the 2020 vintage. The vintage is 12. 5 % alc and made identically to the Baden Nouveau with 100% whole cluster, carbonic fermentation for 10 days, pressed and fermented dry mainly in tank and barreled down in a couple old 600l + 500l + 228 l barrels and bottled in March. Of course no additives, 100% grape juice and bottled in a transparent bottle but this time with a natural cork instead of