Amatitena Tequila Blanco, Jalisco, Mexico Paul Cherrier Yields are kept at 25

Yields are kept at 25 hectoliters per hectare (well below the 50 hl/ha requirement of the appellation)

balsa wood

Terra Forte means rare

young vines grown on clay-limestone soils

drawn 2023

Amatitena Tequila Blanco, Jalisco, Mexico Paul Cherrier Yields are kept at 25Blanco tequila produced in Amatitn, Jalisco (NOM 1477) Maestro Tequilero Alberto Partida 100% Azul aka Blue Weber (Agave tequilana) Single estate agave (current batches are from fields El Novillero and Las Rosas) Cooked in a traditional, mesquite wood fired stone oven (without steam) Milled using an automated tahona (traditional stone wheel mill) Fermented with fibers (bagasse) in open air wood tanks (tinas), using spring water & ambient yeast