Description
Winemaking: 21 day maaceration of Savagnin and Gewürtztraminer
it was a cooler vintage than usual
• Natural fermentation and elevage in old Mosel Fuder
Selected from the Permolone and Lurghe vineyards at 250-350 meters in elevation
the wine ages first in these tonneaux before being blended and moved to concrete vats for the rest of their aging
2023 Sandlands Vineyards Syrah, Santa Lucia Highlands, California, USA Laurent Barth Winemaking: 21 day maaceration ofSoberanes Vineyard, Santa Lucia Highlands, Impeccably farmed by the Pisoni family Vineyard is Arroyo Seco sandy loams, riddled with chunks of quartz and granite 100% Syrah, 5 barrels produced Lavender, mint, menthol, dark berries. Deep, opulent finish. 12. 8% ABV
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