2024 Michael Candelario Blanco Canary Islands, Spain Christophe Mignon Classic fermentation in stainless steel

Classic fermentation in stainless steel vats

Bucci’s winemaking expertise allows for the production of four excellent wines (two whites and two reds)

it was classified as an AOC Touraine wine

it is thethird in our single batch line of botanical spirits

Varieties: Cabernet Sauvignon

2024 Michael Candelario Blanco Canary Islands, Spain Christophe Mignon Classic fermentation in stainless steelFrom several parcels ranging from 6 year old to 100 200 year old vines planted on the steep terraced slopes with northeastern exposure at 800 1450m above sea level, grown in volcanic basalt clay soils with red stones. Vinification Method The grapes were harvested by hand and gently pressed whole cluster into stainless steel tank for the first 24 hours of settling. The juice was then racked to used French oak barrels to complete primary and malolactic