Description

caramel syrup

full-bodied Margaux with fruit and freshness

Beautiful ripeness here

mixing flowers and herbs

Aromas of underbrush

Chateau Montrose La Dame de Montrose, Saint-Estephe, France 2015 The Left Bank caramel syrupVery pure and attractive red cherries, plums and wild herbs on the nose here. Impressive polish and poise on the palate. The cabernet fits really beautifully into the merlot, delivering cassis, ripe red plums and spiced mulberries. A blend of 49% merlot, 43% cabernet sauvignon, 4% cabernet franc and 4% petit verdot. Second wine of Chteau Montrose. 94 Pts James Suckling

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Chateau Montrose La Dame de Montrose, Saint-Estephe, France 2015 The Left Bank caramel syrup

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