Description
The wine ferments and matures in concrete eggs until bottling
Harvest September 22 to October 14
raw almond and candied kumquat
a solid core of fruit and a long
95+ Pts Eric Guido
2020 | Pala 'Oltreluna' Monica di Sardegna | Sardinia Societa Agricola Nicolis Angelo & Figli The wine ferments and maturesSweet berry and cherry aromas with dried flowers. Medium to full body. Plenty of ripe fruit and creamy tannins. Lovely spice. 92 Pts James Suckling
Exchange/Return Notes
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