2019 Domaine Magdalena Cabernet, Red Mountain, USA Mirabel Charmis We use the carbonic maceration

We use the carbonic maceration fermentation approach or variations of this technique for most of our Gamay lots

crafted to mark the millennium

2016 Lucien Aviet & Fils Arbois Caveau de Bacchus 'Reserve du Caveau' Melon a Queue Rouge Jura

Ancient marine based soils

Neuburger is a crossing of roter veltliner and sylvaner

2019 Domaine Magdalena Cabernet, Red Mountain, USA Mirabel Charmis We use the carbonic macerationThe Domaine Magdalena vineyard consists of four acres of Cabernet Sauvignon. Maggie and her Husband, Christophe, literally live in their vineyard while raising their two sons. It seemed imperative that they grow the grapes in the healthiest, most sustainable way possible, while also doing our utmost to showcase true Red Mountain terroir. The vineyard was Demeter Certified Biodynamic in 2011.