Description
Vinification: 50% whole-cluster and 50% destemmed fruit were macerated for 4 weeks with daily hand punch-downs
an an elevation of 500 meters
and greengage
clay and gravel soils
Costa de Jalisco
Domaine Ganevat, Macvin du Jura, France Niederösterreich Vinification: 50% whole-cluster and 50%Not elligible for case discount Blend of 2 3 unfermented must of Savagnin from 2003 vintage and 1 3 Marc of Savagnin from 1992 vintage Aged in barrel for 8 years before bottling
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