Glassvin Decanter Antoine Jobard Not only is it environmentally

Not only is it environmentally friendly

Bansìgu means see-saw and the children’s drawing on the label is indicative

Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation

white pepper

and its palate is both juicy and tense

Glassvin Decanter Antoine Jobard Not only is it environmentallyGlasvin Decanter fills to the widest diameter with a 750mL bottle. It can contain a full magnum bottle as well. It is narrow enough so that it does not take up too much table space. To speed up aeration, the decanter can be effortlessly swirled from the neck. We designed it so it complements our line of glassware in form for casual wine nights as well as full scale blind tasting events. Each item is handblown. H: 28. 6cm, W: 14. 5cm.