US$ 675.00
the entire production is assembled and left for several months in cuve before being bottled
2021 Domaine Trapet Pere et Fils Gevrey-Chambertin
Winemaking: 10 days of maceration
10-40 year-old vineyards in the historic village of Masroig
Strict carbonic maceration with daily racking for 4 days
2023 Benoit Moreau Chassagne-Montrachet Vieilles Vignes Rouge, Cote de Beaune, France Casco Viejo the entire production is assembledVariety: Pinot Noir Surface Area: 0. 22 ha (0. 54 ac) Vine Age: 50 years Terroir: A blend of 2 parcels with deep clay soils. Viticulture: Biodynamic (certification underway) Vinification: Whole cluster percentage depends on vintage. 2 week ambient yeast fermentation. No punch downs. Aged in used barrels for 16 months. Arrives March 2026.
US$ 675.00
US$ 375.00
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