Mastro Sopressata Salami, 6 lb. meats Castelvetrano Olives Or PITTED Castelvetrano

Castelvetrano Olives Or PITTED Castelvetrano – Bright green olives with a light crisp bite that’s very flavorful

The olive oil preserves the natural flavor of these Italian anchovies and further enriches them

Agostino Recca Hot Italian Anchovies are spicy Sicilian anchovies from Italy

Or you can take circular slices of pancetta and serve them on a plate with a squeeze of lemon juice

Savor this dry-cured salami soppressata just like the Italians do

Mastro Sopressata Salami, 6 lb. meats Castelvetrano Olives Or PITTED CastelvetranoMastro Soppressata Salami is authentic Italian flavor Arrange slices of this cured meat with cheese and dried fruit on a charcuterie board. Garlic gives this traditional Italian meat made in Canada a bold aroma and flavor. Traditionally made from leftover parts of the pig, soppressata comes from the old practice of pressing salami between wood planks, giving the meat a straight, flattened shape. The garlic added to Mastro Soppressata Salami gives it a