Secondo Marco Amarone della Valpolicella 2013 Domaine Michel Gros 2022 Aged on the lees for

Aged on the lees for 48 months with a few extra months in oak

Then we leave it to rest on wild sloe berries

A masterclass in restraint from one of Burgundy's most precise winemakers

The Garnacha is fermented with 70% whole clusters that are foot trodden and then layered on top of de-stemmed grapes that are meticulously uncrushed

Historically

Secondo Marco Amarone della Valpolicella 2013 Domaine Michel Gros 2022 Aged on the lees forFrom the producer: Wine with strength and balance, ruby red color with garnet highlights. It brings hints of black cherry, plum and spices to the nose. On the palate it is complex, enveloping and dry. Harmonious and elegant, lends itself well to aging. Suitable with main red meat dishes such as braised meats and game, also excellent with aged cheeses.