2023 Bastian Wolber Bourgogne Aligote Les Fas, Burgundy, France Azim Ejaz fermentation on skins

fermentation on skins

the wine then ages for a full year in a combination of large old acacia

planted between 1923 and 1980

The grapes are gently pressed and macerated cold for a few hours before being fermented spontaneously and then matured on the fine lees in 2000 liter wooden casks

Region: Santa Cruz Mountains

2023 Bastian Wolber Bourgogne Aligote Les Fas, Burgundy, France Azim Ejaz fermentation on skinsVariety: Aligot Vine Age: Planted in the 1960s Terroir: From the heights of Pommard, bordering the forest, north facing, late ripening. Viticulture: Organic (in official conversion since 2025), high trellis (1. 8 meters), no hedging shaped into arcs, milk and tea treatments. Vinification: Chilled overnight, crushed, pressed with a basket press for 2 3 hours, settled overnight and decanted (with the lees kept separately for future use if needed),