Reisetbauer Carrot Eau De Vie (375ml) QUANTITY CHECK It showcases the traditional seaside

It showcases the traditional seaside salinity combined with well integrated sweet peat

the Grand Reserve show much more complexity than most other champagne producer's base level bottling

Certified Organic

or as a replacement for vermouth in various cocktails

AROMA: Herbal and citric notes

Reisetbauer Carrot Eau De Vie (375ml) QUANTITY CHECK It showcases the traditional seasideYes, carrot. Austrian distiller Hans Reisetbauer in Axberg transforms 35 kilograms of organic carrots into a single liter of eau de viean astonishing concentration ratio. The carrots are biodynamically grown by Christian Schaddler on a farm 50 kilometers from the distillery, harvested in September October, washed, chopped, and liquefied using natural enzymes. After 810 days of fermentation at a cool 1617C in stainless steel, the liquid is twice