Description
persimmon and caramel flavors offer a dusting of cocoa in front of a long
Whole bunch pressed and fermented on the gross lees in old 500L barrels
Some hazelnut
The fragrance gives off notes of citrus and menthol
Good length and persistence with a fruit and spice aftertaste
2016 | Château Petit Val 'Muse du Val' | Saint-Émilion Grand Cru Gavi - Cortese di Gavi persimmon and caramel flavors offerThe nose is fruity, blackberry, elegant, slightly concentrated and offers freshness as well as a slight minerality. It reveals notes of blackberry cream, creme de cassis and slight notes of plum associated with a hint of toasted oak, a slight hint of caramelization as well as an imperceptible hint of chocolate, flowers and Sichuan pepper. The palate is fruity, mineral, well balanced, clean precise, elegant, fresh, silky and offers fat, a small
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