Description
Second vtinage makig bubbles from of Romain Le Bars
and barley lead to a honeyed finish that begs another sip
Malolactic fermentation occurs partly in stainless steel and partly in concrete
being in the last week of September
and cranberry
2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy 1.5L Magnum Peter Leipold Second vtinage makig bubbles fromVery traditional fermentation that starts with a long maceration and is aged for four years in large botti. In '19, Cerretta is the only Cru Barolo produced by Roberto Conterno.
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