Description

The juice fermented naturally in a cement ovoid tank (19hl) for one year

We do not use synthetic fungicides

The veil of flor in red wines

Chicken stock

There are 15 separate parcels

2022 Giuseppe Mascarello e Figlio Toetto Freisa Langhe, Piedmont, Italy Luis Perez The juice fermented naturally inToetto vineyard in the village of Castiglione Falletto. Very close to Monprivato. Traditional style, floating cap fermentation of selected estate grown grapes for 15 20 days. The wine is matured in medium sized Slavonian oak barrels for approximately 15 months.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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2022 Giuseppe Mascarello e Figlio Toetto Freisa Langhe, Piedmont, Italy Luis Perez The juice fermented naturally in

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